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portada Home Pickling
Type
Physical Book
Publisher
Author
Language
English
Pages
122
Format
Paperback
ISBN13
9781138975996
Edition No.
1

Home Pickling

Henry Sarson (Author) · Routledge · Paperback

Home Pickling - Henry Sarson

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Synopsis "Home Pickling"

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

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The book is written in English.

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The binding of this edition is Paperback.

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