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portada How to Bake pi: Easy Recipes for Understanding Complex Maths [Paperback] [Jun 02, 2016] Eugenia Cheng
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
320
Format
Paperback
ISBN13
9781781252888

How to Bake pi: Easy Recipes for Understanding Complex Maths [Paperback] [Jun 02, 2016] Eugenia Cheng

Eugenia Cheng (Author) · Profile Books · Paperback

How to Bake pi: Easy Recipes for Understanding Complex Maths [Paperback] [Jun 02, 2016] Eugenia Cheng - Eugenia Cheng

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Synopsis "How to Bake pi: Easy Recipes for Understanding Complex Maths [Paperback] [Jun 02, 2016] Eugenia Cheng "

Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it.In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann.Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast.*Previously published under the title Cakes, Custard & Category Theory*

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