Name: How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy
Price: 1326.00 TWD
Availability: InStock
Author: Nichols, T. L.
ISBN: 9781497960626

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portada How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

Type

Physical Book

Author

T. L. Nichols

Publisher

Literary Licensing, LLC

Language

English

Pages

138

Format

Paperback

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.20 kg.

ISBN13

9781497960626

Synopsis "How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy"

This Is A New Release Of The Original 1873 Edition.

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The book is written in English.

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The binding of this edition is Paperback.

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