Name: Hoy Cocinamos. Postres (in Spanish)
Price: 852.00 TWD
Availability: InStock
Author: Louis Adams
ISBN: 9788415372868

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portada Hoy Cocinamos. Postres (in Spanish)

Type

Physical Book

Publisher

Author

Louis Adams

Year

2012

Language

Spanish

Pages

Format

Paperback

ISBN13

9788415372868

Edited in

España

Hoy Cocinamos. Postres (in Spanish)

Louis Adams (Author) · Lu · Paperback

Used BookGood Condition Imported to Taiwan

Delivery: 17 Jul - 30 Jul

NT$ 852

(Good Condition)NT$ 852

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Synopsis "Hoy Cocinamos. Postres (in Spanish)"

Aunque ocupe el último lugar del menú, el sabor de un buen postre significa el broche de oro de una comida o una cena.
Para ayudar a conseguirlo, este libro ofrece una mezcla compensada de postres clásicos y modernos, pero todos ellos atractivos y apetecibles, como la tarta de manzana, el praliné, los helados de trufas y d

e aguacate, el milhojas de fresones, el pudding con salsa de tomate, etc...

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Hoy Cocinamos. Postres (in Spanish) - Louis Adams

Synopsis "Hoy Cocinamos. Postres (in Spanish)"

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