Name: Improvement of yogurt quality by incorporation of Tapioca
Price: 2845.00 TWD
Availability: InStock
Author: M¿d¿lina Valentina Moga;Mihaela Adriana Ti¿a
ISBN: 9786203194111

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portada Improvement of yogurt quality by incorporation of Tapioca

Improvement of yogurt quality by incorporation of Tapioca

Type

Physical Book

Author

M¿d¿lina Valentina Moga;Mihaela Adriana Ti¿a

Year

2020

Language

English

Pages

216

Format

Paperback

Dimensions

22.00 x 15.00 x 1.30 cm

ISBN13

9786203194111

Improvement of yogurt quality by incorporation of Tapioca

M¿D¿Lina Valentina Moga;Mihaela Adriana Ti¿A (Author) · · Paperback

New Book Imported to Taiwan

Delivery: 11 Sep - 21 Sep

NT$ 2,845

NT$ 2,845

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