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portada Indian Cookery: A Cookbook
Type
Physical Book
Author
Publisher
Language
English
Pages
240
Format
Hardcover
Weight
0.57 kg.
ISBN13
9780593802960
Categories

Indian Cookery: A Cookbook

Madhur Jaffrey (Author) · Knopf · Hardcover

Indian Cookery: A Cookbook - Jaffrey, Madhur

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Synopsis "Indian Cookery: A Cookbook"

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.

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The binding of this edition is Hardcover.

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