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portada Innovative Food Packaging and Processing Technologies: Present and Future
Type
Physical Book
Publisher
Author
Language
English
Pages
690
Format
Paperback
ISBN13
9780323917421
Edition No.
1

Innovative Food Packaging and Processing Technologies: Present and Future

Bermudez-Aguirre Daniela (Author) · Academic Press · Paperback

Innovative Food Packaging and Processing Technologies: Present and Future - Bermudez-Aguirre Daniela

New Book Imported to Taiwan
Delivery: 22 Sep - 01 Oct Shipping: 11 to 13 business days.
NT$ 8,031
NT$ 8,031

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Synopsis "Innovative Food Packaging and Processing Technologies: Present and Future"

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry.

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The book is written in English.

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The binding of this edition is Paperback.

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