Name: Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors
Price: 7242.00 TWD
Availability: InStock
Author: Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf
ISBN: 9783031610974

portada Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Type

Physical Book

Publisher

Springer International Publishing AG

Author

Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf

Collection

Advances in Plant Breeding Strategies

Year

2025

Pages

333

Format

Paperback

Dimensions

23.50 x 15.50 cm

ISBN13

9783031610974

Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf (Author) · Springer International Publishing AG · Paperback

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Synopsis "Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors"

This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient de?ciency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment. Besides contributing to sustainable agriculture, these innovative tools facilitate promoting plant health and horticultural products quality and safety. The book consists of 11 chapters grouped in 4 parts. Part I Growth, Development and Productivity, Part II Trends in Abiotic and Biotic Stress Management, Part III Harvest Quality, Part IV Precision Agriculture and Environment Sustainability. Increased productivity, stimulation of plant growth, precise farming, monitoring food quality and freshness during production, processing, distribution and storage, reduced costs and waste, and sustainable agriculture are some of the concepts discussed. The book presents the mechanisms of biosensors and nanosensors for monitoring the various changes during pre- and post-harvest stages of horticultural crops. These are considered as ef?cient tools to achieve goals of plant breeders in horticultural crops improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.