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portada Innovative Technologies for Meat Processing (Contemporary Food Engineering)
Type
Physical Book
Publisher
Author
Language
English
Pages
400
Format
Hardcover
ISBN13
9781032869261

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

Smaoui Slim,Sarkar Tanmay (Author) · Crc Pr Inc · Hardcover

Innovative Technologies for Meat Processing (Contemporary Food Engineering) - Smaoui Slim,Sarkar Tanmay

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Synopsis "Innovative Technologies for Meat Processing (Contemporary Food Engineering)"

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state-of-the-art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

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The book is written in English.

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The binding of this edition is Hardcover.

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