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portada Jambalaya
Type
Physical Book
Publisher
Language
English
Format
Paperback
Dimensions
0 x 0 cm
ISBN13
9786130843786

Jambalaya

New Book Imported to Taiwan
Delivery: 14 Oct - 22 Oct Shipping: 13 to 14 business days.
NT$ 5,535
NT$ 5,535

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Synopsis "Jambalaya"

High Quality Content by WIKIPEDIA articles! Jambalaya is a Louisiana Creole dish of Spanish and French influence.Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a close cousin to the saffron colored paella found in Spanish culture. There are two primary methods of making jambalaya.The first and most common is Creole jambalaya (also called "red jambalaya"). First, meat is added, usually chicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood. Rice and stock are added in equal proportions at the very end. The mixture is brought to a boil and left to simmer for 20 to 60 minutes, depending on the recipe, with infrequent stirring. Towards the end of the cooking process, stirring usually ceases.

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The book is written in English.

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The binding of this edition is Paperback.

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