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portada Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Type
Physical Book
Author
Preface by
Publisher
Language
English
Pages
302
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.8 cm
Weight
0.60 kg.
ISBN13
9781644699188
Categories

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer (Author) · Paul Freedman (Preface by) · Academic Studies Press · Hardcover

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Piñer, Hélène Jawhara ; Freedman, Paul

New Book Imported to Taiwan
Delivery: 15 Jul - 23 Jul Shipping: 3 to 4 business days.
NT$ 1,654
NT$ 1,654

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Synopsis "Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage "

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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