Name: Killing Hogs and Curing Pork
SKU: 61282227
Price: 670.00 TWD
Availability: InStock
Author: Chambers, Sam ; Agriculture, Us Dept of
ISBN: 9781540547736

Select your country

Americas

Europe

Rest of the world

Type

Physical Book

Author

Us Dept of Agriculture

Introduction by

Sam Chambers

Publisher

Createspace

Language

English

Pages

Format

Paperback

Dimensions

28x21.6x0.3 cm

Weight

0.14 kg.

ISBN13

9781540547736

Synopsis "Killing Hogs and Curing Pork"

This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Killing Hogs and Curing Pork - Chambers, Sam ; Agriculture, Us Dept of

Synopsis "Killing Hogs and Curing Pork"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery