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portada La fórmula del sabor (in Spanish)
Type
Physical Book
Publisher
Author
Year
2022
Language
Spanish
Pages
352
Format
Hardcover
Dimensions
26x21 cm
ISBN13
9788415887775
Edited in
España

La fórmula del sabor (in Spanish)

Nik Sharma (Author) · Neo-Person · Hardcover

La fórmula del sabor (in Spanish) - Nik Sharma

5 estrellas - de un total de 5 estrellas 1 review
Cheaper New Book Imported to Taiwan
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Faster New Book Imported to Taiwan
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Synopsis "La fórmula del sabor (in Spanish)"

Un enfoque innovador de la cocina basado en nuestra percepción del sabor Todos los platos que preparamos transmiten sensaciones comparables a siete notas musicales: ácida, amarga, salada, dulce, umami, picante y grasa. Ellas son las que hacen que las recetas «suenen» bien. Y, para percibirlas, utilizamos nuestros sentidos: la vista, el oído, el tacto, el olfato y el gusto, así como los recuerdos y las emociones. La suma y la interacción de todos estos elementos es lo que crea la fórmula del sabor. Emoción Vista Oído Tacto Olfato + Gusto = Sabor

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Liliana Isabel Hers Monday, March 20, 2023
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Excelente

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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