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portada Larousse de la Cocina Mexicana (in Spanish)
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
432
Format
Hardcover
Dimensions
28.7 x 21.6 x 2.8 cm
Weight
1.93 kg.
ISBN13
9786072123779
Edited in
México
Edition No.
0005
Categories

Larousse de la Cocina Mexicana (in Spanish)

Gironella Alicia (Author) · Ediciones Larousse (MX) · Hardcover

Larousse de la Cocina Mexicana (in Spanish) - Alicia, Gironella

New Book Imported to Taiwan
Delivery: 17 Jul - 29 Jul Shipping: 8 to 11 business days.
NT$ 1,456
NT$ 1,456

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Synopsis "Larousse de la Cocina Mexicana (in Spanish)"

Libro de recetas tradicionales y contemporáneas de cocina mexicana. Quinta edición de esta obra de referencia, con nuevas recetas, nuevas fotografías y organizado por tiempos de servicio en la mesa, así como por preparaciones distintivas. Un libro de la autoría de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronómica de México". Un compendio de lo esencial de la cocina mexicana: técnicas, utensilios, procedimientos, productos de temporada, selección y adquisición de ingredientes, entre otros aspectos. Textos adicionales de expertos en la materia que ofrecen el complemento perfecto para entender de forma más integral la cocina mexicana This book features traditional and contemporary recipes of Mexican cuisine. The authors are experts in the field known as "The gastronomic couple of Mexico". A compendium of the essentials of Mexican cuisine: techniques, utensils, procedures, seasonal products, selection and acquisition of ingredients, among other aspects. This text is the perfect complement to understand Mexican cuisine in a more comprehensive way.

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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