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portada Lunch
Type
Physical Book
Publisher
Language
English
Format
Paperback
ISBN13
9786130627881

Lunch

New Book Imported to Taiwan
Delivery: 19 Oct - 27 Oct Shipping: 13 to 14 business days.
NT$ 5,535
NT$ 5,535

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Synopsis "Lunch"

Luncheon, commonly abbreviated to lunch, is a midday meal. In English-speaking countries during the eighteenth century what was originally called "dinner" a word still sometimes used to mean a noontime meal in the UK, and in parts of Canada and the United States was moved by stages later in the day and came in the course of the nineteenth century to be eaten at night, replacing the light meal called supper, which was delayed by the upper class to midnight. The mid-day meal on Sunday and the festival meals on Christmas, Easter, and Thanksgiving (in the U.S. and Canada) are still often eaten at the old hours, usually either at noon or between two and four in the afternoon, and called dinner. Traditional farming communities also may still commonly have the largest meal of the day at mid-day and refer to this meal as "dinner."

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The book is written in English.

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The binding of this edition is Paperback.

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