Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Made in Mexico: The Cookbook: Classic and Contemporary Recipes From Mexico City
Type
Physical Book
Author
Contributions by
Publisher
Year
2019
Language
English
Pages
272
Format
Hardcover
Dimensions
25.9 x 21.1 x 3.0 cm
Weight
1.43 kg.
ISBN13
9780847864690
Categories

Made in Mexico: The Cookbook: Classic and Contemporary Recipes From Mexico City

Danny Mena (Author) · Nils Bernstein (Contributions by) · Rizzoli International Publications · Hardcover

Made in Mexico: The Cookbook: Classic and Contemporary Recipes From Mexico City - Mena, Danny ; Bernstein, Nils

New Book Imported to Taiwan
Delivery: 14 Jul - 23 Jul Shipping: 5 to 7 business days.
NT$ 1,079
NT$ 1,079

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Made in Mexico: The Cookbook: Classic and Contemporary Recipes From Mexico City "

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews