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portada Meat Carcass Quality Evaluation and Meat Processing
Type
Physical Book
Author
Publisher
Language
English
Pages
208
Format
Paperback
Dimensions
22.9x15.2x1.2 cm
Weight
0.31 kg.
ISBN13
9786138927136
Categories

Meat Carcass Quality Evaluation and Meat Processing

Ibrahim Omer Elimam (Author) · Peter Hasčík (Author) · Scholars' Press · Paperback

Meat Carcass Quality Evaluation and Meat Processing - Omer Elimam, Ibrahim ; Hasčík, Peter

New Book Imported to Taiwan
Delivery: 01 Oct - 09 Oct Shipping: 13 to 14 business days.
NT$ 3,298
NT$ 3,298

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Synopsis "Meat Carcass Quality Evaluation and Meat Processing"

Carcass classification systems were first introduced over forty years ago, EU support schemes and the red meat industry have changed considerably, in particular the reform of the CAP and the structure and demands of the beef and sheep supply chains. The recent changes to the CAP regimes, ending production based subsidies and the demands within the meat supply chain have increased the need for producers to more closely meet market and customer specifications to sustain viable businesses

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