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portada Meat Science and Nutrition
Type
Physical Book
Publisher
Author
Language
English
Pages
86
Format
Hardcover
Dimensions
24.4 x 17.0 x 0.6 cm
Weight
0.34 kg.
ISBN13
9781789842333
Categories

Meat Science and Nutrition

Arshad, Muhammad Sajid (Author) · Intechopen · Hardcover

Meat Science and Nutrition - Arshad, Muhammad Sajid

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Synopsis "Meat Science and Nutrition"

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

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The book is written in English.

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The binding of this edition is Hardcover.

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