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portada Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Type
Physical Book
Author
Publisher
Language
English
Pages
479
Format
Paperback
Dimensions
25.1 x 21.8 x 2.3 cm
Weight
1.00 kg.
ISBN13
9783030098353
Edition No.
0002
Categories

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microbiological Specifications for Foods (Author) · Springer · Paperback

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management - Microbiological Specifications for Foods

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Synopsis "Microorganisms in Foods 7: Microbiological Testing in Food Safety Management "

Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomesA unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments

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