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portada Mixed cereal bar using fruit by-products
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786206618232
Categories

Mixed cereal bar using fruit by-products

Juanne Queiroz Farias (Author) · Our Knowledge Publishing · Paperback

Mixed cereal bar using fruit by-products - Queiroz Farias, Juanne

New Book Imported to Taiwan
Delivery: 13 Nov - 23 Nov Shipping: 13 to 14 business days.
NT$ 1,519
NT$ 1,519

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Synopsis "Mixed cereal bar using fruit by-products"

The waste of food and its nutrients in households and agro-industries has a negative impact on the environment. At the same time, people are trying to consume nutritious food. This has given rise to a concern about utilising food in a sustainable way. The aim of this book is to produce cereal bars using the by-product of fruit juice. A 2 Factorial Design and Response Surface Methodology were used. The design had five different levels, with three centre points totalling seven trials. The independent variables were the concentration of pineapple and cashew juice by-products and cooking time. The responses analysed were water content, acidity, pH, ascorbic acid content, reducing sugars, ash and texture profile. Statistica 7.0 software was used to analyse the results of the design adopted. The results showed that the fruit by-product concentration factor had the greatest effect on the cooking process. In view of this, the importance of this work for food utilisation and healthy consumption is clear.

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