Name: New Mexico Chiles: History, Legend and Lore
Price: 1312.00 TWD
Availability: InStock
Author: Urig, Kelly
ISBN: 9781540213068

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portada New Mexico Chiles: History, Legend and Lore

New Mexico Chiles: History, Legend and Lore

Type

Physical Book

Author

Kelly Urig

Publisher

History Press Library Editions

Language

English

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.43 kg.

ISBN13

9781540213068

Synopsis "New Mexico Chiles: History, Legend and Lore"

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle s in Hatch and Matt Romero s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile. "

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New Mexico Chiles: History, Legend and Lore - Urig, Kelly

Synopsis "New Mexico Chiles: History, Legend and Lore"

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