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portada Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish)
Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish)Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish)
Type
Physical Book
Author
Publisher
Year
2010
Language
Spanish
Pages
376
Format
Paperback
Dimensions
10 x 15 cm
ISBN
8497617428
ISBN13
9788497617420
Edited in
España
Categories

Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish)

Diego Pequeño y Muñoz Repiso (Author) · Maxtor · Paperback

Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish) - Diego Pequeño Y Muñoz Repiso

New Book Imported to Taiwan
Delivery: 19 Aug - 03 Sep Shipping: 9 to 14 business days.
NT$ 1,300
NT$ 1,300

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Synopsis "Nociones Acerca de la Elaboración del Aceite de Olivas (in Spanish)"

Completa monografía sobre la elaboración de los aceites de oliva dónde se aprecian los vicios de que adolecen los métodos seguidos en las antiguas almazaras exponiendo los medios fáciles y económicos de mejorar tan valioso producto.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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