Name: Ontario Garlic: The Story From Farm to Festival
Price: 855.00 TWD
Availability: InStock
Author: McClusky, Peter
ISBN: 9781626199200

Select your country

Americas

Europe

Rest of the world

portada Ontario Garlic: The Story From Farm to Festival

Ontario Garlic: The Story From Farm to Festival

Type

Physical Book

Author

Peter McClusky

Publisher

History Press

Year

2015

Language

English

Pages

160

Format

Paperback

Dimensions

22.6 x 15.0 x 1.3 cm

Weight

0.39 kg.

ISBN13

9781626199200

Synopsis "Ontario Garlic: The Story From Farm to Festival "

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Ontario Garlic: The Story From Farm to Festival - McClusky, Peter

Synopsis "Ontario Garlic: The Story From Farm to Festival "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery