Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Opioid Food Peptides: Significant Exorphins from Food Sources
Type
Physical Book
Author
Publisher
Language
English
Pages
137
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.1 cm
Weight
0.40 kg.
ISBN13
9789811561016
Categories

Opioid Food Peptides: Significant Exorphins from Food Sources

Mohammad Raies Ul Haq (Author) · Springer · Hardcover

Opioid Food Peptides: Significant Exorphins from Food Sources - Ul Haq, Mohammad Raies

Cheaper New Book Imported to Taiwan
Delivery: 30 Jul - 12 Aug Shipping: 12 to 16 business days.
NT$ 3,348
Faster New Book Imported to Taiwan
Delivery: 20 Jul - 28 Jul Shipping: 4 to 5 business days.
NT$ 4,491
NT$ 3,348

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Opioid Food Peptides: Significant Exorphins from Food Sources"

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of β-casomorphins from only one variant of β-casein and its biological activities, and explores the generation of αb‐lactorphin from bovine αb‐lactalbumin and βb‐lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents.This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews