Name: Outlander Kitchen: The Official Outlander Companion Cookbook
Price: 1076.00 TWD
Availability: InStock
Author: Diana Gabaldon
ISBN: 9781101967577

portada Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook

Type

Physical Book

Author

Theresa Carle-Sanders

Preface by

Diana Gabaldon

Publisher

Delacorte Press

Year

2016

Language

English

Pages

352

Format

Hardcover

Dimensions

23.4 x 19.6 x 2.8 cm

Weight

0.95 kg.

ISBN13

9781101967577

Edition No.

Synopsis "Outlander Kitchen: The Official Outlander Companion Cookbook "

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet - Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks - Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves--Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Diana Gabaldon

(Preface by)

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Diana Gabaldon (Arizona 1952), American writer with degrees in Zoology (bachelor's), Marine Biology (master's) and Ecology (PhD), combined her academic career -publishing scientific articles and humorous stories for Disney- with literary creation. In 1991, she started the Outlander series, her first novel, which blends historical romance, adventure, and time travel. The series has sold over 50 million copies, has been translated into 38 languages, and has received awards such as the RITA (1992) and the PEN Book Award (2006).

Additionally, Gabaldon has expanded her literary universe with 9 novels in the main series, Lord John Grey spin-offs, the collection Seven Stones to Stand or Fall, three non-fiction books, and an Outlander graphic novel, published in Spanish by Salamandra.

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