Name: peruvian cuisine
SKU: 19013655
Price: 1134.00 TWD
Availability: InStock
Author: McCaulay, Philip Martin
ISBN: 9780557195435

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Type

Physical Book

Author

Philip Martin McCaulay

Publisher

Lulu.com

Year

2009

Language

English

Pages

Format

Paperback

Dimensions

22.9x15.2x0.6 cm

Weight

0.15 kg.

ISBN

0557195438

ISBN13

9780557195435

Synopsis "peruvian cuisine"

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche (Rice Pudding), Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa, Causa Rellena con Pollo, Ceviche de Pescado, Ceviche of Shrimp and Sea Bass, Chicha Morada, Ensalada de Pallares (Lima Beans), Lomo Saltado, Papas a la Huancaína, Pisco Sour, Pulpo al Olivo (Octopus in Olive Sauce), Rocoto Relleno (Stuffed Hot Peppers), Suspiro a la Limeña (Lima-Style Sigh), Tacu-Tacu, and Tiradito.

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peruvian cuisine - McCaulay, Philip Martin

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