Name: Physical Methods for Microorganisms Detection
SKU: 56096021
Price: 5827.00 TWD
Availability: InStock
Author: Nelson, W. H.
ISBN: 9781315896496

Select your country

Americas

Europe

Rest of the world

portada Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

Type

Physical Book

Author

W. H. Nelson

Publisher

CRC Press

Language

English

Pages

160

Format

Hardcover

ISBN13

9781315896496

Edition No.

Synopsis "Physical Methods for Microorganisms Detection"

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Physical Methods for Microorganisms Detection - Nelson, W. H.

Synopsis "Physical Methods for Microorganisms Detection"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery