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portada Phytochemical Analysis of Fruit Extracts of Baccaurea Courtallensis and Evaluation of Cholesterol Lowering Property
Type
Physical Book
Publisher
Author
Language
English
Pages
32
Format
Paperback
ISBN13
9783668486584

Phytochemical Analysis of Fruit Extracts of Baccaurea Courtallensis and Evaluation of Cholesterol Lowering Property

Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K (Author) · Grin Verlag · Paperback

Phytochemical Analysis of Fruit Extracts of Baccaurea Courtallensis and Evaluation of Cholesterol Lowering Property - Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K

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Delivery: 28 Aug - 08 Sep Shipping: 13 to 14 business days.
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NT$ 792

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Synopsis "Phytochemical Analysis of Fruit Extracts of Baccaurea Courtallensis and Evaluation of Cholesterol Lowering Property"

Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak's method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed.

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