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portada probiotic potential of lactic acid bacteria from fermented porridge
Type
Physical Book
Year
2012
Language
English
Pages
116
ISBN
3848439824
ISBN13
9783848439829

probiotic potential of lactic acid bacteria from fermented porridge

Kalui, Christine (Author) · lap lambert academic publishing · Physical Book

probiotic potential of lactic acid bacteria from fermented porridge - kalui, christine

New Book Imported to Taiwan
Delivery: 21 Aug - 01 Sep Shipping: 14 to 15 business days.
NT$ 1,851
NT$ 1,851

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