Name: Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020 (in Spanish)
Price: 1569.00 TWD
Availability: InStock
Author: JosÉ Luis ArmendÁRiz Sanz
ISBN: 9788428343022

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portada Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020 (in Spanish)

Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020 (in Spanish)

Type

Physical Book

Author

José Luis Armendáriz Sanz

Publisher

Paraninfo

Year

2020

Language

Spanish

Pages

328

Format

Paperback

ISBN13

9788428343022

Edited in

España

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The binding of this edition is Paperback.

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