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portada Processing Foods to Design Structures for Optimal Functionality
Type
Physical Book
Publisher
Author
Language
English
Pages
208
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.8 cm
Weight
0.65 kg.
ISBN13
9783036543901
Categories

Processing Foods to Design Structures for Optimal Functionality

Acevedo-Fani, Alejandra ; Singh, Harjinder (Author) · Mdpi AG · Hardcover

Processing Foods to Design Structures for Optimal Functionality - Acevedo-Fani, Alejandra ; Singh, Harjinder

New Book Imported to Taiwan
Delivery: 25 Aug - 03 Sep Shipping: 5 to 6 business days.
NT$ 2,391
NT$ 2,391

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Synopsis "Processing Foods to Design Structures for Optimal Functionality"

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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The book is written in English.

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The binding of this edition is Hardcover.

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