Name: Protein Functionality in Food Systems
SKU: 55634811
Price: 3430.00 TWD
Availability: InStock
Author: Navam S. Hettiarachchy; Gregory R. Ziegler

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portada Protein Functionality in Food Systems

Type

Physical Book

Publisher

Crc Pr Inc

Author

Navam S. Hettiarachchy; Gregory R. Ziegler

Language

English

Format

Paperback

ISBN13

9780367402051

Protein Functionality in Food Systems

Navam S. Hettiarachchy; Gregory R. Ziegler (Author) · Crc Pr Inc · Paperback

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Synopsis "Protein Functionality in Food Systems "

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

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Protein Functionality in Food Systems - Navam S. Hettiarachchy; Gregory R. Ziegler

Synopsis "Protein Functionality in Food Systems "

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