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portada Putting Meat on the American Table: Taste, Technology, Transformation
Type
Physical Book
Publisher
Author
Year
2005
Language
English
Pages
192
Format
Paperback
Weight
1
ISBN
0801882419
ISBN13
9780801882418
Edition No.
1
Categories

Putting Meat on the American Table: Taste, Technology, Transformation

Roger Horowitz (Author) · Johns Hopkins University Press · Paperback

Putting Meat on the American Table: Taste, Technology, Transformation - Roger Horowitz

New Book Imported to Taiwan
Delivery: 14 Jul - 22 Jul Shipping: 5 to 6 business days.
NT$ 1,285
NT$ 1,285

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Synopsis "Putting Meat on the American Table: Taste, Technology, Transformation "

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation―from the colonial period to the present. It examines the relationships between consumer preference and meat processing―looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences―especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

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