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portada Racking, Process
Type
Physical Book
Publisher
Language
English
Format
Paperback
Dimensions
22 x 0 cm
ISBN13
9786130960056

Racking, Process

New Book Imported to Taiwan
Delivery: 16 Oct - 26 Oct Shipping: 14 to 15 business days.
NT$ 6,909
NT$ 6,909

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Synopsis "Racking, Process"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Racking is the process of siphoning the wine or beer off the lees into a new, clean barrel[1] or in the case of beer off the trub. Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tubing is used and can be attached to a racking cane to make this task easier. The racking process is repeated several times during the aging of wine.Racking may be referred to using the French term soutirage.

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The binding of this edition is Paperback.

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