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portada Rapid Detection Assays for Food and Water (Special Publications)
Type
Physical Book
Publisher
Author
Year
2001
Language
English
Pages
254
Format
Hardcover
ISBN
0854047794
ISBN13
9780854047796
Edition No.
1
Categories

Rapid Detection Assays for Food and Water (Special Publications)

Royal Society Of Chemistry (Author) · Royal Society Of Chemistry · Hardcover

Rapid Detection Assays for Food and Water (Special Publications) - Royal Society Of Chemistry

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Synopsis "Rapid Detection Assays for Food and Water (Special Publications) "

The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies.

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