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portada Recent Developments in Food Gels
Type
Physical Book
Publisher
Author
Language
English
Pages
260
Format
Hardcover
Dimensions
24.4x17x2.2 cm
Weight
0.76 kg.
ISBN13
9783036596983
Categories

Recent Developments in Food Gels

Inbaraj, Baskaran Stephen ; Sridhar, Kandi ; Sharma, Minaxi (Author) · Mdpi AG · Hardcover

Recent Developments in Food Gels - Inbaraj, Baskaran Stephen ; Sridhar, Kandi ; Sharma, Minaxi

New Book Imported to Taiwan
Delivery: 14 Sep - 22 Sep Shipping: 4 to 5 business days.
NT$ 3,025
NT$ 3,025

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Synopsis "Recent Developments in Food Gels"

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

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The book is written in English.

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The binding of this edition is Hardcover.

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