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portada Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Type
Physical Book
Author
Publisher
Language
English
Pages
306
Format
Paperback
ISBN13
9789811378621
Categories

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Jianping Wu (Author) · Joseph William Holloway (Author) · Springer · Paperback

Red Meat Science and Production: Volume 2. Intrinsic Meat Character - Holloway, Joseph William ; Wu, Jianping

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