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portada Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide
Type
Physical Book
Author
Publisher
Language
English
Pages
100
Format
Paperback
Dimensions
27.9x21.6x0.5 cm
Weight
0.25 kg.
ISBN13
9781546972402
Categories

Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide

Jeffrey D. Schim (Author) · Createspace · Paperback

Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide - Schim, Jeffrey D.

New Book Imported to Taiwan
Delivery: 02 Oct - 12 Oct Shipping: 5 to 6 business days.
NT$ 1,133
NT$ 1,133

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Synopsis "Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide"

In this manual your employees will learn the basics in your restaurant kitchen. It is very important that your kitchen staff learn and understand everything outlined in this restaurant kitchen manual. In so many cases, most cooks don't know time and temperature, food safety, shelf life dates, basic position training and etc. During the interview process, you may run into an application that appears to be awesome. The applicant will say what they think you want to hear, they talk the talk, but can they walk the walk. After you conducted a reference check you can decide if the applicant is a good fit for your restaurant. The next step is kitchen training. Everyone goes through kitchen training, whether they are experienced or inexperienced. You truly don't know if that applicant is on the up and up on their experience. Typically, experienced employees will learn faster than non-experienced employees and therefore will require less training days. Non-experienced employees will require more attention (TLC) and quite possibly extended training days.

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The book is written in English.

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The binding of this edition is Paperback.

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