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portada Restaurant man
Type
Physical Book
Publisher
Year
2013
Language
English
Pages
288
Format
Paperback
ISBN
0142196843
ISBN13
9780142196847
Edition No.
N/A

Restaurant man

Joe Bastianich (Author) · Plume · Paperback

Restaurant man - Joe Bastianich

New Book Imported to Taiwan
Delivery: 11 Aug - 19 Aug Shipping: 4 to 5 business days.
NT$ 1,053
NT$ 1,053

Synopsis "Restaurant man "

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

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