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portada Ricettario Fiorentino, Part 1 (1789) (in Italian)
Type
Physical Book
Author
Publisher
Language
Italian
Pages
364
Format
Paperback
Dimensions
27.9 x 21.0 x 1.9 cm
Weight
0.82 kg.
ISBN13
9781120693297
Categories

Ricettario Fiorentino, Part 1 (1789) (in Italian)

Anonymous (Author) · Kessinger Publishing · Paperback

Ricettario Fiorentino, Part 1 (1789) (in Italian) - Anonymous

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Synopsis "Ricettario Fiorentino, Part 1 (1789) (in Italian)"

Il Ricettario Fiorentino, Parte 1 (1789) ����� un libro di cucina anonimo che presenta una raccolta di ricette tradizionali della cucina fiorentina. Il libro ����� diviso in sezioni che coprono piatti principali, antipasti, zuppe, salse, dolci e bevande. Le ricette sono presentate in modo chiaro e dettagliato, con istruzioni passo-passo per la preparazione e gli ingredienti necessari elencati in modo preciso. Il libro offre anche consigli utili sulla presentazione dei piatti e sulla selezione dei vini. Il Ricettario Fiorentino ����� un'opera importante per la storia della cucina italiana e rappresenta un tesoro di tradizioni culinarie fiorentine.This Book Is In Italian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in Italian.

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The binding of this edition is Paperback.

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