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portada Room At The Table: Betty Jean Cooks: A Renth Family Cookbook
Type
Physical Book
Introduction by
Publisher
Language
English
Pages
114
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.16 kg.
ISBN13
9781541202153

Room At The Table: Betty Jean Cooks: A Renth Family Cookbook

Daniel L. Smith (Introduction by, Author) · Createspace · Paperback

Room At The Table: Betty Jean Cooks: A Renth Family Cookbook - Smith, Daniel L. ; Smith, Daniel L.

New Book Imported to Taiwan
Delivery: 03 Aug - 14 Aug Shipping: 16 to 20 business days.
NT$ 709
NT$ 709

Synopsis "Room At The Table: Betty Jean Cooks: A Renth Family Cookbook"

ROOM AT THE TABLE collects old and new family recipes handed down generations through the cooks in the Renth and Weidler families of St. Louis, Missouri, as a memorial to Betty Jean Weidler Renth and her husband Earl Renth. The idea for this compilation of recipes came while the editor (Betty Jean's last son-in-law) was on retreat studying ways to be more inclusive, to "make a place for everyone at the table," and to scour the clippings and tattered scraps of recipes handed down to the cook in my household, Carol, one of the Renth girls.

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The binding of this edition is Paperback.

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