Name: Safety Analysis of Foods of Animal Origin
Price: 4474.00 TWD
Availability: InStock
Author: Leo M.L. Nollet (Editor) Fidel Toldra (Editor)
ISBN: 9781138112216

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Safety Analysis of Foods of Animal Origin

Type

Physical Book

Publisher

Crc Pr Inc

Author

Leo M.L. Nollet (Editor) Fidel Toldra (Editor)

Language

English

Format

Paperback

ISBN13

9781138112216

Safety Analysis of Foods of Animal Origin

Leo M.l. Nollet (Editor) Fidel Toldra (Editor) (Author) · Crc Pr Inc · Paperback

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Synopsis "Safety Analysis of Foods of Animal Origin"

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses adulteration, foreign compounds, irradiation, and genetically modified organisms. It reviews sample preparation, clean-up methods, and detection methods. The book concludes with a brief summary of guidelines for the presence of these parameters for different end-products.

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Safety Analysis of Foods of Animal Origin - Leo M.L. Nollet (Editor) Fidel Toldra (Editor)

Synopsis "Safety Analysis of Foods of Animal Origin"

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