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portada Second Helpings: Transform Leftovers Into Delicious Dishes
Second Helpings: Transform Leftovers Into Delicious Dishes Second Helpings: Transform Leftovers Into Delicious Dishes
Type
Physical Book
Author
Language
English
Pages
192
Format
Hardcover
ISBN13
9781837831418

Second Helpings: Transform Leftovers Into Delicious Dishes

Quinn Sue (Author) · Quadrille Publishing · Hardcover

Second Helpings: Transform Leftovers Into Delicious Dishes - Quinn Sue

Cheaper New Book Imported to Taiwan
Delivery: 12 Oct - 20 Oct Shipping: 11 to 12 business days.
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Faster New Book Imported to Taiwan
Delivery: 28 Sep - 06 Oct Shipping: 1 to 2 business days.
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Synopsis "Second Helpings: Transform Leftovers Into Delicious Dishes "

"I've read enough by Sue Quinn to know I would want any book she wrote." - Nigella Lawson "This will change 'fridge forages' forever. Fabulous recipes." - Diana Henry "It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers." - Melissa Hemsley "My favourite kind of cooking - clever and delicious!" - Felicity Cloake "I love your book so much. It is beyond useful. Total triumph." - India Knight Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good - if not better - than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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