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portada Secrets of a Master Chef: Basic Rules and Shortcuts
Type
Physical Book
Year
2019
Language
English
Pages
142
Format
Paperback
ISBN13
9781674918273

Secrets of a Master Chef: Basic Rules and Shortcuts

Francois Sigrist (Author) · Independently Published · Paperback

Secrets of a Master Chef: Basic Rules and Shortcuts - Francois Sigrist

New Book Imported to Taiwan
Delivery: 06 Oct - 14 Oct Shipping: 5 to 6 business days.
NT$ 579
NT$ 579

Synopsis "Secrets of a Master Chef: Basic Rules and Shortcuts "

As the youngest chef to be inducted into the World Federation of Master Chefs, Francois Sigrist has shown on television cooking shows in both Canada and the US his ability to simplify his vast knowledge in an entertaining and educational format. In addition the stories of experiences with just a few of the many entertainers and dignitaries are a bonus to his uncomplicated and fun book SECRETS OF A MASTER CHEF. LACK OF TIME? FEAR OF FAILURE? LACK OF KNOWLEDGE? ANY ONE OF THESE CAN CAUSE UNDUE STRESS IN THE KITCHEN! RELAX AND HAVE FUN WITH A FEW BASICS AND A MASTER CHEF AT YOUR SIDE, YOU CAN RELEASE YOUR CREATIVE ENERGY AND QUICKLY IMPRESS YOUR FAMILY AND GUESTS WITH DELECTABLE CUISINE! BON APPETIT!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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