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portada Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York
Type
Physical Book
Publisher
Author
Language
English
Pages
144
Format
Paperback
Dimensions
20.1 x 15.0 x 1.3 cm
Weight
0.36 kg.
ISBN13
9781770501942
Categories

Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York

Baird, Elizabeth ; Wranich, Bridget (Author) · Whitecap Books · Paperback

Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York - Baird, Elizabeth ; Wranich, Bridget

New Book Imported to Taiwan
Delivery: 24 Jul - 04 Aug Shipping: 12 to 14 business days.
NT$ 782
NT$ 782

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Synopsis "Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York"

Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs as well as a bibliography of the historic cookbooks from which the recipes were drawn, this book will appeal to anyone interested in historic cooking and Canadian history.

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The book is written in English.

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The binding of this edition is Paperback.

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