Name: Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
Price: 782.00 TWD
Availability: InStock
Author: Rawji, Tahera ; Suleman, Hamida
ISBN: 9781552854112

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portada Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

Type

Physical Book

Author

Tahera Rawji

Hamida Suleman

Publisher

Whitecap Books

Language

English

Pages

192

Format

Paperback

Dimensions

22.7 x 20.4 x 1.4 cm

Weight

0.38 kg.

ISBN

1552854116

ISBN13

9781552854112

Synopsis "Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa"

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. Try some chai for an elegant afternoon tea or make some Masala Chicken served with a Biryani, Raita, and Naan Bread for a royal feast. Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.

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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa - Rawji, Tahera ; Suleman, Hamida

Synopsis "Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa"

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