Name: Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining
Price: 930.00 TWD
Availability: InStock
Author: Eric Levine
ISBN: 9780762791323

portada Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

Type

Physical Book

Publisher

Lyons Press

Author

Eric Levine

Language

English

Pages

232

Format

Paperback

ISBN13

9780762791323

Edition No.

Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

Eric Levine (Author) · Lyons Press · Paperback

Cheaper New Book Imported to Taiwan

Delivery: 09 Sep - 22 Sep

NT$ 930

Faster New Book Imported to Taiwan

Delivery: 07 Sep - 18 Sep

NT$ 992

NT$ 930

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Synopsis "Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining"

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!

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Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining - Eric Levine

Synopsis "Small Bites big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining"

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