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portada some fruits of hawaii: their composition, nutritive value and use in tested recipes
Type
Physical Book
Author
Publisher
Year
2002
Language
English
Pages
140
Format
Paperback
Dimensions
21.6 x 15.0 x 0.9 cm
Weight
0.19 kg.
ISBN
1410203476
ISBN13
9781410203472
Categories

some fruits of hawaii: their composition, nutritive value and use in tested recipes

Carey D. Miller (Author) · Katherine Bazore (Author) · Ruth C. Robbins (Author) · University Press of the Pacific · Paperback

some fruits of hawaii: their composition, nutritive value and use in tested recipes - Miller, Carey D. ; Bazore, Katherine ; Robbins, Ruth C.

New Book Imported to Taiwan
Delivery: 16 Jul - 24 Jul Shipping: 4 to 5 business days.
NT$ 782
NT$ 782

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Synopsis "some fruits of hawaii: their composition, nutritive value and use in tested recipes"

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

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