Name: Spices: Leafy Spices
SKU: 56097094
Price: 4825.00 TWD
Availability: InStock
Author: Prakash, V.
ISBN: 9781315894867

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Type

Physical Book

Author

V. Prakash

Publisher

CRC Press

Language

English

Pages

126

Format

Hardcover

ISBN13

9781315894867

Edition No.

Synopsis "Spices: Leafy Spices"

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to achieve a maximum oil yield, and explains the care needed to ensure successful cultivation and oil extraction. Leaf and oil composition is discussed, and the medicinal uses of the leaves, as well as their use as food flavorings, are examined in detail. Species covered include basil, bay, bergamot, borage, burnet, capers, camomile, chervil, chives, coriander, costmary, curry leaf, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, and thyme. This book is an ideal reference volume for botanists, food scientists, technologists, and flavor chemists.

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Spices: Leafy Spices - Prakash, V.

Synopsis "Spices: Leafy Spices"

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