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portada Steak: The Whole Story
Type
Physical Book
Author
Publisher
Year
2024
Language
English
Pages
320
Format
Hardcover
ISBN13
9781837831005
Categories

Steak: The Whole Story

Hayward Tim (Author) · Quadrille Publishing · Hardcover

Steak: The Whole Story - Tim Hayward

Cheaper New Book Imported to Taiwan
Delivery: 02 Sep - 10 Sep Shipping: 7 to 8 business days.
NT$ 1,124
Faster New Book Imported to Taiwan
Delivery: 25 Aug - 02 Sep Shipping: 2 to 2 business days.
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Synopsis "Steak: The Whole Story"

The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food.

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The book is written in English.

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The binding of this edition is Hardcover.

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